Chickpea Protein Bites: Gluten Free, Flour Free
Can something this healthy really taste this good? Here is a recipe that turns a protein packed legume, into a sweet, tasty, bite-sized treat.
Ingredients

- 1 can rinsed well chick peas/garbanzo beans
- 1/3 cup almond milk
- 1 egg
- 1 RIPE banana
- 1 scoop Muscle Gauge Whey Protein Isolate in Chocolate Cookie Crunch (or any whey isolate will do)
(If you are using another protein powder that is not as sweet, I recommend adding dates or honey/agave to sweeten your recipe) - 1/2 cup quick oats
- 1/3 cup microwaved almond butter/nut butter of choice
- 1/4 - 1/3 cup Chocolate chips to stir in and top
Cooking Instructions
Preheat your oven to 350 F. Pour your batter into either cupcake tins or a baking dish and bake for 13-18 minutes, or until knife comes out clean. VOILA, done and done! Just some simple, quick baking!
Calories: | 223g |
Protein: | 22g |
Carbs: | 8g |
Fat: | 13g |
Sodium: | 60mg |