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White Chocolate Chunk Protein Brownies

Here is a chocolaty treat that will have your sweet tooth screaming for more. Enjoy these moist, fudgy protein brownies for desert while staying within your macros.



Ingredients

White Chocolate Chunk Protein Brownies
  • 1 scoop Muscle Gauge Nutrition Pure Whey Isolate- Chocolate or Rocky Road flavor
  • 1 cup oat flour(I just blended oats in a blender until a flour-consistency)
  • 1/4 cup coconut flour
  • pinch of kosher salt
  • 1 tsp baking powder
  • 1/4 cup unsweetened applesauce
  • 6 Tbsp egg whites
  • 1/4 cup melted coconut oil
  • 1 cup almond milk (or skim, or whatever you may like)
  • 1/4 cup honey
  • 2 droppers of liquid Stevia
  • 1/2 cup mini white chocolate chips

Cooking Instructions

Mix EVERYTHING (except the chocolate chips) together until you get thick, batter consistency. Add the chocolate chips to the batter and stir in well

Pour batter into a sprayed or nonstick 9x13". Bake at 375 degrees ~18-20 minutes, or until a toothpick comes out clean.

Serving Suggestions

Makes 12 Brownies.

Nutritional Info

Calories: 206
Protein: 7g
Carbs: 29g
Fat: 9g
Fiber: 4g