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Drizzled Protein Coated Almond Bites

Have a sugar craving and need a healthy, low-calorie snack alternative? This recipe is a high-protein, healthy alternative to candy and sweets that is sure to please.


Protein Coated Almond Bites
  • 4 oz. Unsalted Almonds
  • 4 oz. MGN Whey Protein Isolate
  • 4 tbsp Non-Fat Plain Greek Yogurt
  • 2 tbsp Unsweetened Cocoa Powder
  • 4 packets Splenda (or Sucralose)

Cooking Instructions

In a large mixing bowl combine yogurt and whey protein isolate. Mix well, then add almonds. Spoon 1.2 oz. (~2 tbsp) into cupcake paper cups an set in freezer for 5 minutes.

Put 2 tbsp coconut butter in a microwave safe bowl, and microwave for 30 seconds. Stir in cocoa powder and Splenda packets to make chocolate drizzle sauce.

Take cups out of the freezer and drizzle with chocolate sauce. Freeze cups for one hour, or overnight.

Makes six 1.2 ounce servings. Enjoy!

Serving Suggestions

1 Bite.

Nutritional Info

Calories: 223g
Protein: 22g
Carbs: 8g
Fat: 13g
Sodium: 60mg